FOOD: How to Make Molten Chocolate Cake

My biggest vice is my frightening addiction to molten chocolate cake, or moelleux au chocolat, as it is called in Paris where I first fell in love with this extravagent, yet deceptively simple, dessert.

A perfectly-baked molten chocolate cake will tease you with a warm pool of chocolate erupting upwards from its center then great you with a gentle outpouring of rich and creamy milk chocolate after you remove the first spoonful.

I just found a video on YouTube that provides a very easy-to-follow recipe to make molten chocolate cake at home! (But note that many grocery stores also have really delicious frozen ones that you can microwave for 55 seconds if you don't have time to let the chocolate melt and prepare one from scratch.)